Evening Meals - $45/person

Home-cooked comfort, served in the warmth of the Lodge Dining Room

The Lodge Burger Your choice of Seasoned, Crumbed Chicken or Wild South Westland Venison. Served on a toasted homemade bun, with creamy melted camembert cheese and garden-fresh salad and golden chips.

Wild West Coast Venison Pie A Lodge favourite. Tender wild venison encased in a golden, flaky pastry. Served with a side of seasonal vegetables from our garden and a good portion of creamy mashed potatoes.

Traditional Cottage Pie Slow-cooked savory beef mince topped with a crust of creamy, buttery mashed potatoes. Served with a side of seasonal vegetables from our kitchen garden.

Creamy Mushroom Fettuccine Locally sourced mushrooms tossed in a rich garlic and cream sauce. Served with homemade warm, crusty ciabatta bread.

Vegetarian Curry A fragrant, mild vegetable curry made with seasonal produce and coconut milk. Served with fluffy basmati rice and our handmade naan bread.

The Summer Share Platter (For Two) - $120 A premium selection of New Zealand cheeses, crisp crackers, fresh and dried fruit and NZ chocolate. Complemented by our house-made relish and a chilled bottle of New Zealand Bubbles.

We also offer a range of Alcoholic and Non-Alcoholic beverages.
Eftpos available.