Welcome to Westholm Lodge
Harihari Accomodation
Nestled amidst the West Coast wilderness, our family-owned boutique lodge is conveniently situated halfway between Hokitika and Franz Josef, in Harihari on the main highway.
At Westholm Lodge, we have cultivated an ambient and welcoming environment, providing the perfect sanctuary for relaxation and rejuvenation.
Choose from our three deluxe private suites and immerse yourself in the tranquility of our surroundings.
During your stay, explore the numerous local bushwalks or take a leisurely stroll through our idyllic botanical garden on the property.
A Hidden gem like no other.
We wanted to share the heartfelt story behind why we created this special place in Harihari. Join us as we take you on a journey of passion and vision and see a glimpse into our boutique lodge accommodation, where luxurious comfort meets unparalleled natural beauty.
Our Private Suites – Harihari Accommodation
Here at Westholm Lodge we have created an ambient and welcoming environment to relax and unwind. Our Lodge boasts 3 generous private suites – all suites are furnished to a high standard with quality furnishings and fittings.
Westholm Continental Breakfast
A curated selection of muesli, weetbix, cornflakes, seasonal fruits. Enjoy our signature lemon & blueberry loaf baked fresh every morning. Accompanied by local Salami, Boiled eggs, homemade yogurt, and our lodge-baked bread.
Cooked Harvest Breakfast - $28/person
Free-range eggs from our resident chickens, sautéed garden mushrooms, vine-ripened tomatoes, crispy bacon, and fresh spinach. Served atop two golden, potato rosti.
Evening Meals - $45/person
Home-cooked comfort, served in the warmth of the Lodge Dining Room
The Lodge Burger Your choice of Seasoned, Crumbed Chicken or Wild South Westland Venison. Served on a toasted homemade bun, with creamy melted camembert cheese and garden-fresh salad and golden chips.
Wild West Coast Venison Pie A Lodge favourite. Tender wild venison encased in a golden, flaky pastry. Served with a side of seasonal vegetables from our garden and a good portion of creamy mashed potatoes.
Traditional Cottage Pie Slow-cooked savory beef mince topped with a crust of creamy, buttery mashed potatoes. Served with a side of seasonal vegetables from our kitchen garden.
Creamy Mushroom Fettuccine Locally sourced mushrooms tossed in a rich garlic and cream sauce. Served with homemade warm, crusty ciabatta bread.
Vegetarian Curry A fragrant, mild vegetable curry made with seasonal produce and coconut milk. Served with fluffy basmati rice and our handmade naan bread.
The Summer Share Platter (For Two) - $120 A premium selection of New Zealand cheeses, crisp crackers, fresh and dried fruit and NZ chocolate. Complemented by our house-made relish and a chilled bottle of New Zealand Bubbles.
We also offer a range of Alcoholic and Non-Alcoholic beverages.
Eftpos available.
Testimonials
“Stacey met me after a long day of driving to show me the lodge, fire was on, heating was on. She left me to my quiet contemplation yet made me feel instantly at home.
Was truly wonderful to talk over a cup of tea in the morning.
The whole experience was perfect.” - Sascha, NZ
“Host was super friendly, we stayed in I would say one of the nicest rooms we have had in a while. Beautifully decorated and the bed was super comfortable. Excellent shower and huge bathroom. We also had the Homemade Yoghurt at Breakfast which was the nicest youghurt. All in all this is the place we will stay in the future anytime we pass through. Highly recommended.” – Alexandre, Australia
